As part of our topic 'Food, Glorious Food' we recently celebrated the rich, cultural diversity within Buzzard class with our own World Food Day. We had a fantastic day and would like to thank all our families for providing the children with some delicious smelling foods that were representative of  their cultural background. From Anzac biscuits, popular in Australia and New Zealand, to Adobo, a famous delicacy of the Philipines, the children relished the opportunity to discuss and describe their food to their classmates. Here are some of the photographs taken, celebrating a really memorable day.